Recipes

Applesauce
4 Servings
Ingredients:
8 apples, pref. Gravenstein, peeled, cored and cut into eighths
1/2 cup water
Sugar, to taste
2 tablespoons lemon juice
1 tablespoon grated lemon peel

Directions:
COMBINE APPLES AND WATER IN heavy-bottomed pan. Place over low heat
and cook, stirring occasionally. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily--that's when you can tell just how sweet you want the applesauce. Add lemon juice and cook until applesauce is ready to be mashed with fork. Remove from heat and add lemon peel. Mash with tines of fork, leaving some coarse texture. Serve warm.

Source: Public domain recipes converted from Meal Master format

Candied Apples For Halloween
10 Servings
Ingredients:
1 1/2 cups sugar
2 teaspoons vinegar
2/3-cup water
1 package cherry kool-aid
10 apples

Directions:
Mix sugar, vinegar and water. Boil until mixture reaches 300-degrees; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly.

Source: Public domain recipes converted from Meal Master format
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Scotch Apple Pie
8 Servings
Ingredients:
1-cup sugar
1 1/2 cups water
1-teaspoon cream of tartar
1/8-teaspoon nutmeg
1-teaspoon allspice
1/2-teaspoon cinnamon
1-teaspoon butter
1-tablespoon lemon juice
18 soda crackers

TOPPING
1/2-cup sugar
1/2-teaspoon cinnamon
1/4-teaspoon allspice
1/8-teaspoon nutmeg
1/2-cup flour

Directions:
Boil everything together but the soda crackers for one minute. Add
crackers and boil again for one minute. Pour into regular piecrust.
Add topping before baking. Topping: Mix together and add 1/4 cup
melted butter. Blend with fork until crumb consistency. Sprinkle over
filling. Bake at 425 degrees for 10 minutes, reducing temperature to
325 degrees and bake 15 minutes longer.

Source: Public domain recipes converted from Meal Master format


Easy Apple Cake
12 Servings
Ingredients:
FIRST STEP
4 Peeled And Sliced apples
1/4-cup sugar
1/2-teaspoon cinnamon

SECOND STEP
1/2-cup sugar
2-tablespoons butter or margarine, Soft
1 egg
1/4-teaspoon vanilla
1-cup flour
1-teaspoon baking powder

Directions:
Preheat oven to 350F. Mix together 1/4-cup sugar and 1/2 t cinnamon.
Place a layer of apples in greased baking dish, sprinkle with half
the sugar-cinnamon mixture, cover with remaining apples and cover
with remaining sugar-cinnamon. Cream 1/2 cup sugar and butter. Add
egg and vanilla and mix well. Stir in flour and baking powder and
spoon over apples, spreading it as best as you can. Bake 30 minutes.
Best served warm, with vanilla ice cream.

Source: Public domain recipes converted from Meal Master format

Rich Baked Apples
12 Servings
Ingredients:
12 whole peeled cored apples
1-cup chopped walnuts
1-cup sugar
1/4 cup seedless raisins
1 to 2 slightly beaten egg whites
1-cup finely ground dry breadcrumbs
1/3-cup light brown sugar
1-teaspoon ground cinnamon
3/4 cup melted unsalted butter

Directions:
Combine walnuts, sugar, raisins, and egg whites-mix well spoon into
the cavities of the apples. Combine breadcrumbs, brown sugar, and
cinnamon in a shallow bowl-mix well. Moisten apples with melted
butter. Coat evenly with the breadcrumb mixture. Place into
individual buttered ramekins or custard cups bake @ 425 degrees for
20-25 minutes. Serve hot, topped with whipped cream or drizzled with
cream.