(NC)—With budgets being so tight nowadays, a lot of Canadians might be thinking they have to forego grilling steaks or roasts on the barbeque this summer in favour of a cheaper alternative.

Nothing could be further from the truth; in fact, some of the condiments you have in your pantry or fridge right now, when paired with the right cuts of meat, can produce a scrumptious, budget-friendly barbeque using very inexpensive ingredients.

Here are some clever tips for maximizing flavour without breaking the bank: Marinades are a great way to tenderize and add flavour to all cuts of meat from inexpensive to expensive.
For best results use marinating steaks or medallions – inch-thick pieces work best. Pierce them all the way through and marinate for at least eight hours to create a juicy, tender, mouth-watering sensation.

Marinate with HP Sauce for a bold flavour. No time to marinate? Buy grilling steaks and baste every few minutes with your favourite Diana Sauce or Steak Sauce to keep meat moist and juicy to lock in the flavour. Burgers are popping up on high-end menus everywhere.

Bring the restaurant experience home by creating cocktail hour inspired patties. Simply add Lea & Perrins Worcestershire Sauce, chopped celery and hot pepper sauce to your favourite recipe.

The most important ingredient in stretching your grocery dollars is imagination. If you want to spark yours and kick things up a notch on your patio this summer, check out the delicious recipes at www.hpsauce.ca, www.dianasauce.com and www.leaperrins.ca. 

(source-www.newscanada.com)