Facts about Grilling Burgers

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Fast facts about grilling burgers

• Grilling a burger can reduce the amount of fat on average by one-third.

• Burgers are a great source of protein, zinc and vitamin B12.

• For healthier burger options use leaner cuts of hamburger meat such as ground beef sirloin or chuck, extra lean or lean ground, round or sirloin.

• Lea & Perrins Worcestershire Sauce is an essential burger booster ingredient that adds flavour to any burger recipe.

• Try mixing condiments such as HP Sauce and Diana Sauce into your favourite hamburger recipes for a tasty and affordable way to liven up your summer grilling recipes.

Sources: www.dianasauce.com, www.leaperrins.ca and www.hpsauce.ca.

(source-www.newscanada.com)