Spicy Thai Salmon Skewers

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Spicy Thai Salmon Skewers

Ingredients:

4 fresh Atlantic salmon skewers

2 sticks bruised lemon grass

2 tbsp (30 ml) soy sauce

2 cloves crushed garlic

2 cm piece of ginger, peeled and chopped

1 red chili finely chopped

2 limes, juiced 1/2 cup (120 ml) olive oil

Directions:

Stir together the lemon grass, soy sauce, crushed garlic, chopped ginger, chopped chili, lime juice and olive oil. Place salmon skewers into a large plastic bag with half of the seasoning mix, close the bag and refrigerate for 1 hour, turning over at 30 minutes.

Drain the salmon skewers and discard used marinade. Barbecue the salmon skewers over medium heat for 8 to 10 minutes or until cooked to taste.

Brush the salmon skewers with reserved marinade while grilling.

(source-www.newscanada.com)