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Blueberry Sherbert

By Wendy Kennedy


History / Geography
Strawberries are a part of the rose family. They have been growing
for hundreds of years in America and in Europe. In ancient times,
anything that was grown above the land was considered only for the
nobility (fruit), where as root vegetables were considered for the
poor.
It wasn't until the 13th century when strawberries were actually
cultivated. Up until that point, they were picked in the wild.
The main native strawberry to the United States is from Virginia.

Varieties / Season
April to June
 
Recipes

Blueberry Sherbet
Ingredients:
2 cups      Fresh or frozen blueberries (500 ml)
½ cup       Granulated Sugar (125 ml)
½ cup       Water (125 ml)
1 cup      Orange Juice (250 ml)
1 tbsp      Lemon Juice (15 ml)

Directions:
Put all ingredients in a pot & simmer for 10 minutes.  Chill then freeze.

To freeze:

- Freeze in ice-cream maker following manufacturer's instructions

OR

- Put in a metal pan or bowl
- Freeze until barely firm
- Process in a food processor or beat with an electric mixer until smooth
- Put in a freezer container & freeze until firm

Remove from freezer 15 - 20 minutes before serving.  Delicious served
with a few fresh berries.



From http://www.CanadianCountryGifts.com


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