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© 2001-2012
copyright Spruce.ca
all rights reserved
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By LeAnn R. Ralph
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| This is my favorite
recipe for apple bread. It works well with fresh apples or with
frozen apples |
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Recipes
Apple
Bread
Ingredients:
2 cups sugar
1 cup canola oil
4 eggs
2 teaspoons vanilla
1/4 cup sour milk (add 1 teaspoon of vinegar
or lemon juice to fresh
milk)
1 teaspoon soda
4 cups flour
1 teaspoon salt
4 cups chopped apples
1 cup walnuts (optional)
Directions:
Mix together all ingredients. Divide batter
between 2 greased loaf
pans. Bake for 1 hour at 350 degrees (at
times I have to bake the
loaves for 10 or 15 minutes more until
they feel set when tapped).
Note: Batter will be stiff.
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LeAnn
R. Ralph is the author of the books "Christmas in
Dairyland (True Stories from a Wisconsin Farm)" -- "Give
Me a Home Where the Dairy Cows Roam" -- "Preserve
Your Family History (A Step-by-Step Guide for Interviewing
Family Members and Writing Oral Histories"
(e-book). You are invited to sign up for the free monthly newsletter from Rural
Route 2 -- http://ruralroute2.com
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