Recipes

German Cookies

Ingredients:
4 cups of flour
3/4 cups of sugar
2 sticks of butter
2 eggs
1 teaspoon of Vanilla Extract


Directions:
Take a sifter, a rolling pin, a baking board, and cookie cutters (optional). Sift the flour onto the baking board.
Make a dent in the middle of the flour.

Pour the Vanilla Extract onto the flour and sprinkle sugar on top. Cut the butter into small pieces and scatter them on the flour. Crack the eggs and pour the yolks into the dent.

Mix all ingredients by hand, and smooth the dough flat about a half centimeter thick with the rolling pin.
Engrave the dough with cookie cutters or roll and flatten into circle shapes.

Grease a cookie sheet and place cookie dough shapes on top. Put the oven on 350 degrees Fahrenheit (ovens may vary) and back for 10 minutes or until golden brown.

Let them cool. Any leftovers should be kept covered so they will last.