Quick Ginger Cookies

Ingredients:

3/4 cup shortening
1 cup white sugar
1 egg
4 tbsp. fancy molasses
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
2 tsp. ginger
1/2 tsp. salt

Directions:
Cream shortening, add sugar, egg and fancy molasses.
Add dry ingredients. Mix well.
Make into small balls, roll in white sugar and press down with fork.
Bake at 375°F 8 to 10 minutes.