Ingredients:
watermelon slices shaped like donuts
sour cream
sugar to taste
vanilla to taste
slivered almonds
Directions:
Cut out donut shapes from 1 1/2-inch (3.5 cm) thick slices of seedless watermelon.
Sweeten sour cream with sugar and a touch of vanilla to taste.
Frost half of the watermelon donut slices and sprinkle with almonds.
Add another layer of watermelon slices and top with sweetened sour cream.
Sprinkle toasted slivered almonds and serve.
Source: www.watermelon.org
- News Canada
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