Kaiserschmarren
Ingredients:
6 eggs
1-1/2 cups flour
1-1/2 cups milk
< cup sugar
= tsp. salt
Raisins
1 cube (1/4 lb.) butter
1-1/2 tsp. vanilla

How to make this wonderful dish:
Separate the eggs and beat the whites. Beat the egg yolks a little bit (until lighter in color), then add flour (all dry ingredients) mixture and milk (the other wet ingredients) mixture a little at a time to avoid splattering. Alternate milk and flour-don't add it all at once!!
Melt butter in a (VERY HOT) griddle.
Carefully fold some of the yolk mixture into the whites, and then dump the whites into the yolk mixture. Fold carefully until well-mixed.
Be sure the raisins aren't sticking together, and then add them carefully.
Pour into griddle. Turn over in parts (makes more crust that way, and believe me, you want lots of crust!). Tear with two forks and then add some sugar over the top and brown for another few moments before serving.
YUM!!!!!