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© 2001-2012
copyright Spruce.ca
all rights reserved
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Have you
ever wondered what to do with all those pumpkins after Halloween? Here
is a solution: pickle them. This recipe for Sweet Pickled Pumpkin came
out of a Canadiana Collection of Recipes by Mme. Jehane Benoit. This
recipe was listed under New Brunswick
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Recipes Pickled Pumpkins
Pumpkin makes an interesting sweet pickle,
particularly good with tasty New Brunswick pork and poultry dishes
or as a garnish for fruit salad.
Ingredients:
5-6lbs.Pumpkin,pared
1 tablespoon cinnamon sticks, broken
1 pint of cider vinegar
I teaspoon whole cloves
3 lbs. sugar
2 pieces crystallized ginger
Directions:
Cut the pumpkin into 1-inch cubes.
Combine the
vinegar and sugar, bring to a boil and simmer until the sugar is
dissolved.
Place the cloves, cinnamon and ginger in a J-cloth and
tie shut.
Add to the syrup and boil for 5 minutes.
Add the pumpkin and bring the mixture back to a fast boil.
Boil over low heat exactly 25 minutes, stirring often.
Remove the spice bag.
Put the pumpkin into sterilized jars, pour the vinegar syrup on
top to completely cover and seal.
This yields 5 to 6 pints of pickles.
Store for 2 months before using. |
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-Thanks
to Henry Sator
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