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Pumpkin or Squash Pie


(NC)
 
Recipes

Pumpkin or Squash PiePumpkin or Squash Pie

Ingredients:

1 cup pumpkin or squash

1/2 cup brown sugar

1/4 cup fancy molasses

1 tbsp. melted butter

1 tsp. nutmeg

1 tsp. cinnamon

1/2 tsp. ginger

3/4 tsp. salt

2 eggs

1 cup rich milk (evaporated milk)

Directions:
Mix all ingredients and beat together with an egg beater.

Pour into a pastry-lined pan.

Bake at 425°F for about 20 min. then at 375°F for 20-25 minutes.

Serve warm or cold garnished with whipped cream.



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