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© 2001-2012
copyright Spruce.ca
all rights reserved
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By Jennifer A. Wickes
Copyright 2003 |
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| Homemade stews can vary from those that take a long time to "stew" to those that are a quick fix. No matter the type you choose to make, stew seems to have the power to warm the body and soul. This winter add a little variety to standard stew. |
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Recipes
Green Bean Stew
Ingredients:
1 pound bacon, chopped
1/2 tsp black pepper
1 pound white onions, peeled and chopped
24 ounces V-8 vegetable juice
2-1 lb cans tomato, chopped with juice
2-1 lb cans green beans (any but French style) with juice
2 pounds white potatoes, peeled and cut into 1" pieces
2 cups beef broth
salt to taste
Directions:
Brown the bacon with 1/2 tsp black pepper until crisp, then remove from grease and set aside. Add the onion to the pan and saute until it caramelizes. Add remaining ingredients and bring to a boil, allowing the potatoes to stay on the bottom of the pot. Cover and simmer for 30 minutes. Uncover and simmer off some of the liquid.
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Cindy Sanchez is the owner and editor of www.PracticalKitchen.com Sign up for our Practical Recipes Newsletter for delivery of many savory recipes to your mailbox each week. http://www.practicalkitchen.com/subscribe.shtml
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