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© 2001-2012
copyright Spruce.ca
all rights reserved
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By Cindy Sanchez |
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| Homemade stews can vary from those that take a long time to "stew" to those that are a quick fix. No matter the type you choose to make, stew seems to have the power to warm the body and soul. This winter add a little variety to standard stew. |
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| Recipes
Kielbasa-Vegetable Stew
Ingredients:
1 medium red onion, cut into thin wedges
1 can (14.5oz) diced tomatoes, undrained
2 cups red potatoes, cut into chunks
2 medium carrots, cut
1/2 lb fully cooked Polish sausage or kielbasa, cut into slices
1/4 teaspoon marjoram
1/8 teaspoon pepper
2 cups cabbage or coleslaw mix
Directions:
Spray 12-in. skillet with nonstick cooking spray; heat over medium heat. Cook onion in skillet 2-3 min, stirring occasionally, until crisp-tender. Stir in tomatoes, potatoes, carrots, sausage, marjoram and peper. Heat to boiling; reduce heat to med-low.
Cover and cook 10 min. Stir in cabbage. Cover and cook 5-10 min, stirring occasionally, until vegetables are tender.
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Cindy Sanchez is the owner and editor of www.PracticalKitchen.com Sign up for our Practical Recipes Newsletter for delivery of many savory recipes to your mailbox each week. http://www.practicalkitchen.com/subscribe.shtml
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